ASSORTED FILLED DOUGHNUTS

March 7- 8 (Saturday-Sunday) 
- Creme Brûlée 
- Chocolate Glaze 
- Tres Leches Cake 
- Mango Guava 

March 9-12 (Monday-Thursday) 
- Mango Tres Leches Cake 
- Creme Brûlée 
- Vanilla Bean & Honey 
- Espresso 

March 13-15 (Friday-Sunday) 
- Raspberry Cream Macarons
- Strawberry Cream 
- 42% Auro Chocolate
- Blueberry Cheesecake Crumble 

March 16-19 (Monday-Thursday) 
- Mango Passion Fruit 
- Milk & Chocolate 
- Vanilla Cake Glaze 
- Dulce de Leche 

March 20-22 (Friday-Sunday) 
- Mango Sticky Rice
- Champorado 
- Pastillas 
- Polvoron  

March 23-26 (Monday-Thursday) 
- Lemon Tart 
- Guava Tres Leches 
- Mangoes & Crème 
- Vanilla Caramel 

March 27-29 (Friday-Sunday) 
- Coco Jam & Macapuno 
- Pastillas 
- Champorado
- Tsokolate 

March 30 - April 2 (Monday-Thursday) 
- Fruit Tres Leches 
- Strawberry Macarons
- Chocolate French Macarons
- Earl Grey Milk Chocolate 

April 3-5 (Friday-Sunday) 
- S’mores
- Tiramisu 
- Vanilla Bean & Seasalt 
- Double Chocolate